Spicy foods are often considered perfect companions for beer, a fact that’s evident in many of the city’s international food outlets. Preparing these dishes is straightforward, making them ideal vegan mains, sides, or part of a larger curry feast. For an added touch, try including 1 tablespoon of creamy peanut butter, 1/2 teaspoon coriander powder, and 1/4 teaspoon cumin powder in your recipe.
When it comes to Indian dining, selecting the right tableware is crucial. Indian karahi dishes, handis, and copper serving dishes are not only functional but also add an authentic touch to your dining experience. We can provide all these essentials for a complete Indian dining set.
Thai curry bowls are another delightful option. These bowls are brimming with slurp-worthy rice noodles in a rich broth made from creamy red curry, aromatic coconut milk, vegetables, sweet pumpkin, and shrimp. The bowls’ domed lids, crafted from PP (polypropylene), offer clear visibility and can withstand microwaving temperatures of over 120 degrees Celsius.
Our selection of epic curry recipes is perfect for anyone looking for inspiration, from quick weeknight meals to slow-cooked comfort food classics. Try coconut cream-infused ground meat with spinach and traditional curry spices for a tantalizing treat.
Continuing our journey through Zagreb’s international food offerings, we discover the stories behind these diverse cuisines and businesses. One standout is the quick keto curry bowl by Libby Jenkinson, a one-pan keto meal that promises to fill your kitchen with delightful aromas and your dining experience with smiles.
Serving etiquette plays a role as well. The spoon, used for either dessert or curry, should be placed above the plate horizontally or next to the knives on the right. Dragon bowls, similar to “Buddha bowls”, are a meal-in-a-bowl concept that usually includes high-quality protein and nutrient-dense vegetables on a base of whole grains like rice or quinoa, sometimes served over roasted sweet potatoes and a bed of spinach.
For a taste of Sri Lanka, try the “Otkošteni pileći zabatak”, a boneless chicken thigh prepared in a typical Sri Lankan style with curry and served with Pol-Sambol. Additionally, we offer serving plates and bowls with attractive designs and practical features, such as microwave-safe surfaces, making them ideal for any kitchen.
A classic South Indian dish to consider is the Chettinad chicken curry, originating from the Chettinad region of India. This and more than 500 other main-dish curry recipes, ranging from South Asian-style to Thai, Japanese, Caribbean, and Anglo-Indian versions, can be found in our collection.
Finally, the term “curry”, derived from the Tamil word ‘kari’ meaning ‘spiced sauce’, refers to various hot, spicy, sauce-based dishes of East Indian origin. A delightful recipe to try includes adding coconut milk and various ingredients to a pot with garlic and sautéing until smooth.
For those looking to enhance their curry-making experience, consider our selection of Indian Tableware (ad).
