Q: Can I use a different brand of chicken broth seasoning?
A: Yes, you can substitute with your preferred brand of chicken broth seasoning.
Q: Is it necessary to tear the Napa cabbage by hand?
A: Hand tearing the Napa cabbage helps to create irregular shapes for better texture and sauce absorption, but you can also cut it if preferred.
Q: Can I add other ingredients to this dish?
A: Absolutely! Feel free to add ingredients like mushrooms or tofu for added flavor and texture.
Chicken Broth Napa Cabbage
Notes
- Napa cabbage, 2 heads
- Tai Tai Le Fresh Chicken Broth, 2 tablespoons
- Tai Tai Le Chicken Essence, 3 grams
- Garlic, 4 cloves
- Prepare a finished dish image.
- Heat oil and sauté minced garlic until fragrant.
- Add washed and hand-torn Napa cabbage (torn into irregular pieces).
- Once the cabbage is soft, add Tai Tai Le Fresh Chicken Broth and stir well to ensure even absorption.
- Sprinkle Tai Tai Le Chicken Essence and stir, then remove from heat.
- Your delicious stir-fried Napa cabbage is ready to enjoy. Simple and delicious!
- Low in calories
- Contains vitamins and minerals from Napa cabbage
- Rich in garlic's beneficial compounds