How to Make Delicious Chicken Broth Baby Bok Choy: A Step-by-Step Guide

Q: Can I substitute the century egg with something else in this recipe?
A: Yes, you can use regular boiled eggs or omit them if preferred.

Q: Is it necessary to use a specific brand of chicken broth?
A: No, you can use any brand of chicken broth or even homemade chicken broth.

Q: How can I make this dish vegetarian?
A: Replace the chicken broth with vegetable broth and omit the eggs and ham sausage.

Chicken Broth Baby Bok Choy

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Notes

Ingredients:

• Baby bok choy, 1 head
• Century egg, 1
• Garlic, 3 cloves
• Carrot, a small amount
• Water, as needed
• Chicken broth (e.g., Tai Tai Le brand), to taste
• Salted duck egg yolks, 3
• Ham sausage, 1

Instructions:

1. Prepare all ingredients.
2. Halve the baby bok choy.
3. Boil the baby bok choy in water until cooked.
4. Remove and drain the bok choy.
5. In another pot, fry garlic until golden.
6. Add salted duck egg, century egg, and ham sausage; fry until fragrant.
7. Add chicken broth to enhance flavor and mix well.
8. Add water and bring to a boil to release the aroma.
9. Pour the sauce over the baby bok choy.
10. Enjoy your delicious dish!

Nutrition:

• Rich in protein from eggs and ham sausage.
• Contains vitamins and minerals from baby bok choy and carrots.
• Garlic provides beneficial antioxidants.