How to Make Delicious Steamed Quail Eggs with Mushrooms: A Step-by-Step Guide

Q: Can I use regular eggs instead of quail eggs for this recipe?
A: While quail eggs are preferred for their size and flavor, you can use regular eggs, cut into smaller pieces, as a substitute.

Q: What can I use if I don’t have small chili peppers?
A: If small chili peppers aren’t available, you can use a pinch of chili flakes or a small amount of any other type of fresh chili pepper.

Q: Is there a vegetarian alternative to quail eggs in this recipe?
A: For a vegetarian version, you could use diced tofu or a similar plant-based egg substitute.

Steamed Quail Eggs with Mushrooms

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Notes

Ingredients:

• Mushrooms, 15 pieces
• Quail eggs, 15
• Minced garlic, 3 teaspoons
• Salt, 5 grams
• Oil, 3 tablespoons
• Small chili pepper, 1
• Chopped green onions, a small amount
• Fermented black bean sauce, 3 tablespoons

Instructions:

1. Rinse the mushrooms in water and clean them thoroughly.
2. Gently break off the stem from the mushrooms.
3. Place the mushrooms on a plate and crack a quail egg into each one.
4. Add fried garlic with salt on top.
5. Place small slices of chili pepper on top.
6. Steam in a preheated steamer for 8 minutes, then remove and garnish with green onions.
7. Drizzle hot oil and fermented black bean sauce over the top.
8. Serve immediately after preparation.

Nutrition:

• High in protein from quail eggs
• Low in carbohydrates
• Contains vitamins and minerals from mushrooms and green onions
• Rich in flavors with a spicy kick from the chili