Introduced in 1925 and 1950 respectively, Our Special Toffee and Fabulous Fudge have become renowned for their rich flavors and traditional preparation. These confections have stood the test of time, delighting generations with their classic tastes. Discover recipes ranging from sticky toffee pudding to banoffee pie, perfect for various occasions including seasonal celebrations like Bonfire Night.
The process of creating toffee is both an art and a science, requiring precision in boiling the mixture to the hard crack stage. This traditional method ensures the perfect texture and taste that has been cherished for decades. Our original Harrogate Toffee, made in copper pans and packaged in distinctive tins, is a testament to this enduring craftsmanship.
The legacy of toffee extends beyond the kitchen, with Everton’s greatest marksman’s life story intertwined with this sweet tradition. Toffee TV, an independent media channel dedicated to Everton Football Club, embodies this unique blend of cultural and culinary heritage.
Embracing innovation, our toffee and fudge recipes now include vegan and no-added-sugar options, ensuring that these timeless treats can be enjoyed by all. The commitment to quality and flavor remains unchanged, as we continue to honor the original recipes while adapting to contemporary tastes and dietary needs.
