How to Make Delicious Stir-Fried Shepherd’s Purse: A Simple Home Recipe

Q: Can I use olive oil instead of vegetable oil for this recipe?
A: Yes, you can use olive oil, but it might slightly alter the flavor profile of the dish.

Q: How long should I stir-fry the shepherd’s purse for the best texture?
A: Stir-fry for about half a minute to retain its crisp texture.

Q: Is it necessary to marinate the shepherd’s purse in salt?
A: Marinating in salt helps to reduce bitterness and improve flavor, but you can skip this step if you prefer a more natural taste.

Stir-Fried Shepherd's Purse

Print Recipe Pin Recipe

Notes

Ingredients:

• Shepherd's purse (儿菜), 300g
• Salt, 2g
• Monosodium glutamate (MSG), 1g
• Dried chili pepper, a suitable amount
• Sichuan peppercorns, about 10 grains
• Vegetable oil, as needed

Instructions:

1. Thoroughly clean the shepherd's purse.
2. Cut into slices and marinate with 2g of salt for 10 minutes, then squeeze out excess water.
3. Prepare dried chili pepper and Sichuan peppercorns.
4. Heat vegetable oil in a pan, and fry the dried chili and Sichuan peppercorns until fragrant.
5. Add the shepherd's purse and stir-fry evenly for about half a minute.
6. Add MSG and stir well.
7. Stir until well mixed and then remove from heat.

Nutrition:

• Low in calories
• Rich in vitamins and minerals
• Contains dietary fiber