Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute yellow croaker with a similar firm-fleshed fish, but the flavor and texture might slightly differ.
Q: Is it necessary to use both soy sauce and oyster sauce?
A: Yes, soy sauce and oyster sauce together create a rich and balanced flavor that is essential for this dish.
Q: How do I know when the fish is perfectly cooked?
A: The fish is done when it flakes easily with a fork and the sauce has thickened to coat the fish nicely.
Braised Yellow Croaker (红烧黄花鱼)
Notes
Ingredients:
- 1 Yellow Croaker
- 5 slices Ginger
- 2 cloves Garlic
- 1 segment Green Onion (white part)
- 1 Dry Chili Pepper
- 10 Sichuan Peppercorns
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Vinegar
- 1 tablespoon Oyster Sauce
- 1 tablespoon Sugar
- 2 grams Salt
- Clean the yellow croaker thoroughly, rinsing several times.
- Heat a pan over low heat, add a little cooking oil, and lightly fry the fish on both sides until set.
- Add garlic, ginger, green onion, Sichuan peppercorns, and dry chili pepper to the pan, frying until fragrant. (Fry on the side of the pan to avoid breaking the fish).
- Add hot water to just cover the fish. Stir in soy sauce, oyster sauce, vinegar, sugar, and salt. Spoon the sauce over the fish, cover, and simmer on medium-low heat for about 10 minutes.
- Finally, reduce the sauce until thick and serve the fish garnished with green onion strips.
- Enjoy your savory and slightly spicy braised yellow croaker!
- Taste and enjoy your creation!
- Rich in protein
- Contains Omega-3 fatty acids
- Source of vitamins and minerals from the fish and condiments
