How to Make a Delicious Fresh Chicken Sauce Broccoli Platter?

Q: What can I use instead of fresh chicken sauce?
A: You can use a light soy sauce or oyster sauce as a substitute.

Q: Is it necessary to use a mold for the carrot flowers?
A: No, it’s optional. You can simply slice the carrots if you don’t have a mold.

Q: Can I blanch the broccoli for longer than 1 minute?
A: Yes, but be careful not to overcook it as it should retain some crunchiness.

Fresh Chicken Sauce Broccoli Platter

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Notes

Ingredients:

• Half a broccoli
• A small amount of carrot
• 1 tablespoon of fresh chicken sauce
• 1 tablespoon of sesame oil

Instructions:

1. Soak the ingredients in water with a bit of baking soda, rinse well, and drain.
2. Peel the broccoli florets and slice the carrot. Blanch both in boiling water for 1 minute, then drain.
3. Arrange the broccoli on a plate, with the florets facing down and stems up.
4. Place the molded carrot flowers on top of the broccoli.
5. Prepare a sauce by mixing sesame oil and fresh chicken sauce.
6. Serve the broccoli with the sauce.

Nutrition:

• Low in calories
• Rich in vitamins and fiber
• Healthy fats from sesame oil