How to Make a Delicious French Potato Soup at Home?

Q: Can I use bacon instead of pancetta in this recipe?
A: Yes, bacon is a suitable substitute for pancetta in this French Potato Soup recipe.

Q: Is it necessary to use unsalted butter?
A: While unsalted butter is recommended for better control of the soup’s saltiness, you can use salted butter and adjust the added salt accordingly.

Q: Can I make this soup vegetarian?
A: Yes, you can make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.

French Potato Soup

Notes

Ingredients:
  • Pancetta, 1 pack (200g)
  • Unsalted butter, 1 block
  • Onion (diced), ½
  • All-purpose flour, 42g
  • Potatoes, 2
  • Chicken broth, as needed
  • Yogurt, 100g
  • Whole milk, 500ml
  • Garlic cloves, 3-4
  • Light cream, 200g
  • Black pepper powder, 1 spoon
  • Salt, ½ spoon
  • Paprika, a pinch
  • Spring onion, for garnish
Instructions:
  1. Cut the pancetta into cubes and fry in a pan until golden and crispy. Set aside. Melt the butter in the same pan.
  2. Add diced onion and minced garlic, then stir in the flour until smooth.
  3. Add potato cubes, chicken broth, milk, and light cream.
  4. Add salt, black pepper, and paprika. Cover and simmer on low heat for 30 minutes. Stir occasionally until slightly thickened.
  5. Add yogurt and pancetta cubes, mix well and cook for another 15 minutes. Serve in bowls, topped with pancetta and spring onion.
  6. Note: Potatoes are rich in starch and protein and can aid in digestion. Different cooking methods offer varying textures and flavors.
Nutrition:
  • Rich in protein from pancetta and milk.
  • High in carbohydrates from potatoes.
  • Contains vitamins and minerals from dairy products and vegetables.
  • Can be high in fat, especially with the addition of cream.
See also  How to Make Delicious Radish and Dried Scallop Soup: A Step-by-Step Guide