Q: Can I use homemade apple jam for this recipe?
A: Yes, homemade apple jam can be used and might even add a more personal touch to the tart pies.
Q: Is it necessary to remove the tart shells from their foil containers?
A: Yes, for the three tarts that will be used to create the lattice top, it’s important to remove them from their foil containers after softening.
Q: Can I bake these in a regular oven if I don’t have an air fryer?
A: Absolutely! You can bake them in a preheated oven at 200°C (392°F) for about 12 minutes or until golden and crispy.
Sweet Apple Custard Tart Pie
Notes
- Apple jam, as needed
- 8 egg tart shells
- Fill 5 of the tart shells generously with apple jam.
- Soften the remaining 3 tart shells, remove them from their tin foils, and cut into strips to create a lattice top.
- Cook in an air fryer at 200°C (392°F) for 12 minutes.
- The tart should be crispy on the outside and tender on the inside.
- Serve as a delightful afternoon snack.
- Calories: Varies depending on the amount of apple jam used.
- Carbohydrates: Primarily from the tart shells and apple jam.
- Fats: Minimal, mainly from the tart shells.
- Protein: Negligible.
- Sugar: Depending on the sweetness of the apple jam.