How to Make Delicious Sweet Apple Custard Tart Pie?

Q: Can I use homemade apple jam for this recipe?
A: Yes, homemade apple jam can be used and might even add a more personal touch to the tart pies.

Q: Is it necessary to remove the tart shells from their foil containers?
A: Yes, for the three tarts that will be used to create the lattice top, it’s important to remove them from their foil containers after softening.

Q: Can I bake these in a regular oven if I don’t have an air fryer?
A: Absolutely! You can bake them in a preheated oven at 200°C (392°F) for about 12 minutes or until golden and crispy.

Sweet Apple Custard Tart Pie

Notes

Ingredients:
  • Apple jam, as needed
  • 8 egg tart shells
Instructions:
  1. Fill 5 of the tart shells generously with apple jam.
  2. Soften the remaining 3 tart shells, remove them from their tin foils, and cut into strips to create a lattice top.
  3. Cook in an air fryer at 200°C (392°F) for 12 minutes.
  4. The tart should be crispy on the outside and tender on the inside.
  5. Serve as a delightful afternoon snack.
Nutrition:
  • Calories: Varies depending on the amount of apple jam used.
  • Carbohydrates: Primarily from the tart shells and apple jam.
  • Fats: Minimal, mainly from the tart shells.
  • Protein: Negligible.
  • Sugar: Depending on the sweetness of the apple jam.
See also  microwave tart crust recipe