How to Make Delicious Braised Shrimp in Chicken Sauce?

Q: Can I use frozen shrimp for this recipe? A: Yes, but make sure to thaw them completely and pat dry before marinating.
Q: Is there a substitute for Tai Tai Le Chicken Sauce? A: You can use any savory chicken-flavored sauce or a mix of chicken stock and soy sauce.
Q: How do I know when the shrimp are cooked? A: The shrimp will turn pink and opaque, usually in about 5-7 minutes.

Braised Shrimp in Chicken Sauce

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Notes

Ingredients:

• 350g Shrimp
• 2 cloves Garlic
• 1 small piece Ginger
• A pinch of Pepper Powder
• 1 spoon Cooking Wine
• 1 spoon Tai Tai Le Chicken Sauce

Instructions:

1. Prepare all ingredients.
2. Finely chop the garlic and slice the ginger.
3. Trim the shrimps, removing the sharp parts and the vein.
4. Marinate the shrimps with a little cooking wine and pepper powder.
5. Heat oil in a pan and sauté ginger and garlic until fragrant.
6. Add the shrimps and fry.
7. Cook until the shrimps change color on both sides.
8. Add Tai Tai Le Chicken Sauce and a little water.
9. Braise for a while until the sauce thickens.

Nutrition:

• High in protein
• Contains shellfish allergens
• Low in carbohydrates