Q: Can I use any type of sausage instead of ham sausage? A: Yes, you can substitute with your preferred sausage type, though flavor profiles may vary.
Q: Is it necessary to blanch the spinach? A: Yes, blanching spinach helps to remove any bitterness and retains its vibrant green color.
Q: Can I use homemade chicken sauce? A: Absolutely, homemade chicken sauce can add a more personalized flavor to the dish.
Chicken Sauce Spinach
Notes
Ingredients:
- Spinach, as needed
- Salt, to taste
- Half a ham sausage
- A small amount of chicken sauce
- Wash the spinach and blanch it in boiling water.
- Cut the ham sausage into pieces and fry in a pan with oil.
- Add a small amount of chicken sauce, water, and salt to the pan.
- Drizzle the sauce over the blanched spinach and serve.
- Rich in iron and vitamins from spinach.
- Protein content from ham sausage.
- Low in calories, suitable for a healthy diet.
