Q: Can I use store-bought garlic sauce for this recipe?
A: Yes, you can use store-bought garlic sauce. Just taste it first to adjust for saltiness.
Q: Is it necessary to pre-cook the vermicelli?
A: Yes, the vermicelli should be cooked and cooled before using in this recipe.
Q: Can I add chili to this dish?
A: Absolutely, you can add chili or chili pepper for extra flavor, especially if you’re not catering to children or those who prefer mild dishes.
Home-Style Roasted Oysters with Vermicelli and Garlic Sauce
Notes
Ingredients:
- Oysters: 9 pieces
- Garlic sauce: 100g
- Vermicelli: a handful
- Cilantro: 1 stalk
- Cook the vermicelli, cool it down, and set aside. Clean the oysters, removing them from their shells.
- Place the cleaned oysters on top of the vermicelli.
- Generously spread the garlic sauce over the oysters. Adjust the sauce to taste, ensuring it’s not too salty or spicy.
- Add a little water to the dish, depending on the firmness of the vermicelli. Preheat the oven with the upper heat at 180°C (356°F) and lower heat at 250°C (482°F), and roast for 20 minutes.
- Remove from the oven and enjoy the delicious aroma throughout your house!
- Rich in Protein (from oysters)
- Carbohydrates (from vermicelli)
- Garlic sauce may add additional calories and sodium
