Q: Can I use a different type of sauce for this recipe?
A: Yes, you can use different marinade sauces according to your taste, but the unique flavor of the specified “珍选生腌捞汁” might change.
Q: Is it necessary to refrigerate the chicken feet overnight?
A: Refrigerating overnight enhances the flavors and texture, but if short on time, a few hours of marination can still be effective.
Homemade Marinated Chicken Feet with Sauce
Notes
Ingredients:
- Chicken Feet: 800 grams
- Selected Marinating Sauce: as needed
- Ginger: 1 piece
- Garlic: 2 cloves
- Green Pepper: 1
- Lemon: 3-5 slices
- Red Chili: 2
- Cilantro (Coriander): 1 root
- Cooking Wine: 1 tablespoon
- Prepare 800 grams of chicken feet, trim off the nails, and clean.
- Boil the chicken feet in cold water with cooking wine and ginger slices for 8-10 minutes.
- Remove the chicken feet, cool them down, and cut them for easier marination.
- Rinse the cut chicken feet with clean water.
- Place the chicken feet in a bowl.
- Finely chop the ginger, garlic, green chili, and cilantro. Clean and slice the lemon.
- Add the chopped ingredients to the bowl with the chicken feet, along with 1 tablespoon of sesame seeds, and pour in an adequate amount of marinating sauce.
- Mix well.
- Cover with plastic wrap and refrigerate overnight for a better taste.
- Enjoy the fresh, crisp, and appetizing marinated chicken feet.
- Calories: Varies depending on the amount of sauce used
- High in Protein
- Rich in Collagen
- Low in Carbohydrates
