Q: Can I use a different type of fish instead of cod?
A: Yes, you can substitute cod with other firm white fish.
Q: What can be used in place of pig fat paste?
A: If pig fat paste is unavailable, you can use a small amount of butter or vegetable oil.
Q: Is it necessary to use a clay pot for cooking the congee?
A: A clay pot is ideal for even heat distribution, but you can use any thick-bottomed pot.
Norwegian Arctic Cod and Vegetable Seafood Congee
Notes
Ingredients:
- Norwegian Arctic Cod: 100g
- Rice: 1 small bowl
- Shrimp: 50g
- Carrot (small): 1
- Green Tomato: ½
- Leafy Greens: 1 bunch
- Chicken Seasoning: 1 spoon
- Water: 450g
- Ginger: 1 piece
- Pig Fat Paste: 1 spoon
- Prepare all ingredients.
- Rinse the cod and pat dry with kitchen paper.
- Wash the rice and put it in a clay pot, add water.
- Bring to a boil over high heat, then cover and simmer on low heat for 40 minutes.
- Heat the clay pot, add pig fat paste.
- Sauté ginger until fragrant.
- Remove the ginger.
- Add shrimp.
- Add cod pieces.
- Add green tomato.
- Add carrots and stir well.
- Add chicken seasoning.
- Stir-fry briefly, add a little water, and braise, then turn off the heat.
- Once the congee is ready.
- Add the cod and vegetable mixture to the congee.
- Mix well, add salt to taste.
- Add leafy greens.
- Mix the greens well and cook for 3 minutes, then it's ready to serve.
- Your delicious cod and vegetable seafood congee is ready.
- Rich in protein and omega-3 fatty acids from cod and shrimp.
- Provides essential vitamins and minerals from vegetables.
- Complex carbohydrates from rice offer sustained energy.
