Q: Can I use any type of potato for this recipe?
A: It’s best to use medium-sized potatoes for even cooking and texture.
Q: Is peeling the potatoes necessary?
A: No, do not peel the potatoes. Cook them with their skins on.
Q: Can I substitute olive oil with another type of oil?
A: Yes, you can use other oils, but olive oil gives a distinct flavor.
Q: What if I don’t have parsley?
A: Parsley is optional. It’s used for garnishing and added flavor, but can be omitted.
Garlic Potato Pancakes
Notes
Ingredients:
- 4 medium potatoes
- 6 cloves of garlic
- Salt, to taste
- Black pepper powder, to taste
- Olive oil, as needed
- Mayonnaise or salad dressing, as needed
- Chopped parsley, a pinch (optional)
- Boil the potatoes with their skins on in water for 20 minutes until a chopstick can easily pierce through them.
- Preheat the oven to 230°C (446°F).
- Grease the bottom of a flat bowl with a little olive oil. Press the potatoes into the bowl to form a pancake shape. Be gentle to avoid breaking them.
- Lightly spray the surface of the potato pancakes with olive oil and sprinkle a small amount of black pepper.
- Bake in the preheated oven for 20 minutes. For a more golden-brown finish, bake a little longer.
- Remove the baked garlic cloves, mash them with a bit of mayonnaise or salad dressing to form a paste.
- Spread the garlic mixture evenly on the potato pancakes, sprinkle with chopped parsley (if using), and bake for an additional 5 minutes.
- Calories: Varies depending on the size of the potatoes and the amount of oil used.
- Rich in carbohydrates and contains moderate amounts of fiber.
- Garlic provides antioxidants and may offer anti-inflammatory benefits.
- Olive oil is a healthy fat that can be beneficial for heart health.
