Q: What makes these dual meatballs a family favorite? A: The combination of pork and beef meatballs along with quail eggs makes them a delicious and versatile dish that appeals to both adults and children.
Dual Meatballs: A Beloved Dish for All Ages
Notes
Ingredients:
- 1 stalk of cilantro
- 1 teaspoon white sesame seeds
- 1 teaspoon soy sauce
- 12 pork meatballs
- 12 beef meatballs
- 18 quail eggs
- Prepare all ingredients: cilantro, white sesame seeds, soy sauce, pork meatballs, beef meatballs, and quail eggs.
- Arrange the pork and beef meatballs alternately in a serving dish.
- Cook the quail eggs, peel them, and place them around the meatballs.
- Drizzle soy sauce over the meatballs and quail eggs.
- Garnish with chopped cilantro and sprinkle white sesame seeds over the top.
- This dish is high in protein from the pork, beef, and quail eggs.
- Contains essential vitamins and minerals from the eggs and cilantro.
- Moderate in calories, suitable for a balanced diet.
