Q: Can I use any part of the chicken for this recipe?
A: Yes, you can use any part, but chicken chunks are recommended for their tenderness and flavor.
Q: Is it necessary to use a pressure cooker for this recipe?
A: Using a pressure cooker speeds up the cooking process and ensures the chicken is tender, but you can also use a regular pot, adjusting the cooking time accordingly.
Potato, Carrot, and Chicken Stew
Notes
Ingredients:
- 400g Chicken chunks
- 1 Potato
- 1 Carrot
- 6 slices Ginger
- Appropriate amount of dark soy sauce
- 2 tablespoons light soy sauce
- Appropriate amount of salt
- 1 tablespoon sugar
- 1 tablespoon oyster sauce
- Prepare the ingredients as shown. Soak the chicken chunks in water to remove blood, then clean and set aside.
- Blanch the chicken chunks in cold water with ginger and cooking wine to remove any gamey taste.
- Place the chicken in a pressure cooker, adding an appropriate amount of ginger and green onion.
- Add light soy sauce for seasoning.
- Add oyster sauce for additional flavor.
- Add dark soy sauce for seasoning and color.
- Add a tablespoon of sugar for taste.
- Add an appropriate amount of water, bring to a boil, then stew in the pressure cooker for 10 minutes.
- Transfer to a wok, add carrots and potatoes, and continue stewing until all ingredients are thoroughly cooked.
- Serve on a plate.
- The chicken should be tender, flavorful, and rich in nutrition.
- The potatoes should be soft, savory, and very tasty.
- Show the final dish.
- Rich in protein from the chicken.
- Carbohydrates from potatoes.
- Contains vitamins and fiber from carrots.
- A balanced dish with a combination of meat and vegetables.
