How to Make a Delicious and Creamy Fortune Fish Soup?

Q: Can I replace mountain tea oil with another type of oil?
A: Yes, you can use any mild-flavored cooking oil as a substitute for mountain tea oil.

Q: How long should I fry the fish before adding it to the soup?
A: Fry the fish until it turns slightly golden, which typically takes a few minutes on each side.

Q: Is it necessary to use “Tai Tai Le” cooking wine?
A: While “Tai Tai Le” cooking wine adds a unique flavor, you can substitute it with any other cooking wine if it’s not available.

Creamy Fortune Fish Soup Recipe

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Notes

Ingredients:

• 1 Fortune Fish
• Appropriate amount of green onions and ginger
• 1 tablespoon pork lard
• More mountain tea oil
• 1 tablespoon "Tai Tai Le" cooking wine
• Appropriate amount of salt
• A few goji berries
• Plenty of boiling water

Instructions:

1. Clean the fortune fish and cut into pieces.
2. Rinse and drain the fish pieces thoroughly.
3. Heat mountain tea oil in a pan.
4. Add a spoonful of salt when the pan is hot.
5. Briefly blanch the fish pieces in the pan.
6. Remove the fish pieces and set aside.
7. In the same pan, sauté green onions and ginger.
8. Once fragrant, add the fried fish pieces back into the pan.
9. Mix well, then add boiling water.
10. Bring to a boil, then remove any foam.
11. Add "Tai Tai Le" cooking wine and pork lard.
12. Sprinkle some green onion pieces and cover to simmer for 5 minutes.
13. Season with salt and add goji berries before serving.
14. Serve the soup with its creamy and rich broth.

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Nutrition:

• Rich in protein from fish.
• Contains healthy fats, especially if made with quality oils.
• Goji berries add antioxidants and vitamins.
• Low in carbohydrates, suitable for a low-carb diet.