Q: Can I use another type of meat instead of chicken?
A: Yes, you can substitute chicken with other meats like turkey or pork, but cooking times may vary.
Q: Is it necessary to use cornstarch in the recipe?
A: Cornstarch helps to bind the ingredients together and give a smoother texture to the meatballs. If unavailable, you can try flour or another thickener.
Q: What is the purpose of steaming the potatoes before mixing them with chicken?
A: Steaming softens the potatoes, making them easier to mash and mix with the chicken for a uniform texture in the meatballs.
Q: Can I bake these meatballs instead of frying?
A: Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, though they won’t have the same crispy exterior as fried meatballs.
Potato Chicken Meatballs
Notes
- Chicken breast (1-2 pieces)
- Potatoes (2-3 pieces)
- Onion (1/2 piece)
- Cornstarch (30g)
- Butter (20g)
- Chicken seasoning (5g, e.g., Mrs. Le's)
- Sea salt and black pepper (to taste)
- Soy sauce (1 tablespoon)
- Oyster sauce (2 tablespoons)
- Cooking wine (1 tablespoon)
- Cooking oil for frying (500ml)
- Prepare chicken breast and chicken seasoning.
- Cut the potatoes into chunks and steam for 15-18 minutes.
- Allow the steamed potatoes to cool slightly.
- Season chicken breast with sea salt, black pepper, chicken seasoning, oyster sauce, soy sauce, and cooking wine.
- Add cornstarch and butter to the mixture.
- Mince the chicken breast into a paste.
- Add chopped onions and cooked potatoes to the chicken.
- Mix until it forms a paste, then add a suitable amount of oil for shaping the meatballs.
- Heat oil in a pan and add the meatballs one by one.
- Fry over medium-low heat until the meatballs turn golden brown.
- Remove the meatballs and drain excess oil with paper towels.
- Serve the Potato Chicken Meatballs with your favorite tomato sauce.
- Enjoy this delicious dish as a perfect afternoon tea snack with a cup of coffee and a good book!
- Rich in protein from chicken.
- Provides carbohydrates from potatoes.
- Contains moderate amounts of fat from frying and butter.
- Can be made healthier by baking instead of frying.
