Q: Can I use a different type of meat instead of pork loin?
A: Yes, you can substitute with chicken or beef, but the cooking time may vary.
Q: Is it necessary to use gloves while mixing the ingredients?
A: Using gloves is not mandatory but it helps to mix evenly and maintain hygiene.
Q: What can I use if I don’t have five spice powder?
A: You can substitute with a mix of ground cinnamon, cloves, fennel, star anise, and Sichuan peppercorns, or omit it entirely for a less complex flavor.
Radish Pork Loin Shrimp Skin Corn Balls
Notes
Ingredients:
- 300g pork loin
- 2 eggs
- Salt, to taste
- 5 teaspoons five-spice powder
- 2 red radishes
- 1 carrot
- 2 handfuls of shrimp skin
- Peel and shred the radishes.
- Mix in eggs and shrimp skin.
- Add corn flour.
- Season with salt and five-spice powder.
- Mix well with gloves on.
- Marinate the pork loin in cooking wine, then rinse.
- Combine pork loin with the mixture.
- Continue mixing until uniform.
- Optional: Add chili powder for spiciness.
- Shape the mixture into small balls.
- Prepare a batch of balls in advance.
- Heat oil to medium temperature and fry the balls.
- Fry for about 1-2 minutes, then turn over.
- Fry another batch.
- Your Radish Pork Loin Shrimp Skin Corn Balls are ready!
- High in protein from pork loin and eggs.
- Contains dietary fiber from radishes and carrots.
- Rich in vitamins and minerals from the vegetables and shrimp skin.
