Q: Can I use different mushrooms for this recipe?
A: Yes, you can substitute with other mushrooms of your choice.
Q: Is it necessary to use a specific brand of chicken sauce?
A: No, any brand of chicken sauce or chicken stock can be used.
Q: Can I add other ingredients to this dish?
A: Yes, feel free to add ingredients like carrots or bell peppers for more variety.
Three Delicacies Cabbage and Tofu Pot
Notes
- Cabbage heart, 1 piece
- Soft tofu, 1 block
- Shiitake mushrooms, 2 pieces
- Eggs, 2
- Green onions, a handful (chopped)
- Chicken sauce (e.g., Tai Tai Le fresh chicken sauce), 1 pump
- Salt, 2g
- Ground pepper, 1g
- Goji berries, a handful
- Oil, for cooking
- Water, 300ml
- Prepare all the ingredients.
- Pan-fry the eggs until fully cooked.
- In an electric cooking pot, heat oil and sauté the green onions until fragrant.
- Add the shiitake mushrooms and stir-fry briefly.
- Add 300ml of water and 1 pump of chicken sauce.
- Add the chopped cabbage and fried eggs, cook for 5 minutes.
- Gently add the soft tofu and cook for another 3 minutes.
- Season with 2g of salt, 1g of ground pepper, and a handful of goji berries. Stir well.
- Your warm and comforting pot is ready to serve.
- Rich in protein from tofu and eggs.
- Contains vitamins and minerals from vegetables and goji berries.
- Low in calories, suitable for a healthy diet.