Q: Can I replace lamb leg meat with another part of lamb in this recipe?
A: Yes, you can use other parts of lamb, though the cooking time might vary slightly depending on the cut.
Q: Is it necessary to use the specific brand of chicken sauce mentioned in the recipe?
A: No, you can use any brand of chicken sauce or broth that you prefer.
Q: Can I omit the cilantro if I don’t like its flavor?
A: Absolutely, cilantro can be omitted or replaced with another herb of your choice.
Yam Stewed with Lamb
Notes
Ingredients:
- Carrot: 1 segment
- Lamb leg meat: 500g
- Yam: 2 roots
- Salt: 2g
- Green onion: 1 segment
- Ginger: 6 slices
- Chicken sauce (preferably with abalone flavor): 10g
- Black pepper powder: 2g
- Cilantro: 2 roots
- Cut the lamb into chunks and blanch in boiling water.
- In a stew pot, add water, blanched lamb, carrots, yam, chopped green onions, and ginger slices. Bring to a boil over high heat, then reduce to medium heat and stew for 30 minutes.
- Add chicken sauce and salt.
- Add cilantro and crushed black pepper, then stir well.
- Remove from heat and serve.
- Rich in protein and essential amino acids from lamb.
- Provides complex carbohydrates and dietary fiber from yam.
- Contains vitamins and minerals from carrots and cilantro.
