How to Make Delicious Cheese-Stuffed French Toast?

Q: What can I use instead of peanut butter in this recipe?
A: You can use almond butter or any nut butter of your choice as a substitute for peanut butter.

Q: Can I make this without an oven?
A: Yes, you can cook the French toast in a skillet over medium heat until each side is golden brown.

Q: Is there a non-dairy alternative for mozzarella in this recipe?
A: Yes, you can use any non-dairy cheese substitute that melts well.

Cheese-Stuffed French Toast

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Notes

Ingredients:

• 6 slices of bread
• Peanut butter, to taste
• Condensed milk, to taste
• Mozzarella cheese, to taste
• 2 slices of cheese
• 2 eggs
• 100 grams of milk

Instructions:

1. Trim the edges off the bread slices.
2. Spread peanut butter on one layer and salad dressing, mozzarella cheese, and a cheese slice on another layer.
3. Stack the layers together.
4. Beat two eggs and mix with milk evenly.
5. Cut the stuffed bread into triangles or squares.
6. Dip each piece in the egg mixture, ensuring it's well-coated, and place on a baking tray.
7. Bake in a non-preheated oven at 160°C (upper) and 150°C (lower) for 10 minutes. (Preheat the oven if it's not a non-preheat type).
8. Once baked, drizzle with salad dressing and serve.

Nutrition:

• High in calories and carbohydrates
• Contains protein from eggs and cheese
• Source of dairy calcium from cheese and milk