Q: Can I use a different type of oil for this recipe? A: Yes, you can substitute olive oil with other vegetable oils, but olive oil gives a better flavor.
Q: Is it necessary to use a rotating grill? A: While a rotating grill ensures even cooking and prevents sticking, you can also bake the potato wedges on a regular baking tray, turning them halfway through the cooking time.
Baked Potato Wedges
Notes
Ingredients:
- 3 Potatoes
- 1 tablespoon Olive Oil
- 1 tablespoon Pepper Salt Powder
- 1 tablespoon Cumin Powder
- 1/2 tablespoon Pepper Powder
- Chopped Parsley (to taste)
- Shredded Cheese (to taste)
- 2 tablespoons Tomato Sauce
- Wash the potatoes and cut them into small wedges.
- Rinse the potato wedges to remove surface starch.
- Dry the wedges with kitchen towels and place them in a food bag. Pour in the olive oil.
- Add pepper salt, chili powder, cumin powder, and pepper powder.
- Tighten the bag and shake well to coat the potatoes evenly.
- Place the seasoned potatoes in a rotating grill basket and secure the latch.
- Insert the grill rod into the motor socket and place the other end on the rack. Close the oven door.
- Select the convection bake function, set to 200°C, and bake for 30 minutes, pressing the rotating grill button to start.
- Once done, remove the baked potato wedges.
- Transfer the wedges to a serving plate, sprinkle with parsley and cheese, and toss. Serve with tomato sauce, adjusting the sauces and seasonings to taste.
- Calories: Varies based on portion size and additional toppings
- Rich in carbohydrates and dietary fiber
- Contains vitamins from potatoes and healthy fats from olive oil
