Q: Can I use regular flour instead of snowflake powder for the dough? A: While snowflake powder is preferred for its fine texture, regular all-purpose flour can be a substitute, though the texture might slightly differ.
Q: Is it necessary to let the dough rest before baking? A: Yes, allowing the dough to rest and ferment is crucial for achieving the desired texture and flavor in the baked rolls.
Sugar Crispy Baked Rolls
Notes
Ingredients:
- 20g White Sugar
- 500g Snowflake Powder (or all-purpose flour)
- 10g Baking Powder
- 8g Yeast
- Condensed Milk (to taste)
- Sesame Oil (to taste)
- White Granulated Sugar (to taste)
- Egg Wash (for brushing)
- Black Sesame Seeds (optional, for garnish)
- Mix snowflake powder with baking powder, yeast, condensed milk, and a small amount of white sugar to form a slightly soft dough. Let it rest until slightly risen, then expel the air and knead until smooth.
- Divide the dough into small portions and form each into a ball. Wrap each ball with oil paste (made by mixing flour, a little white sugar, and an appropriate amount of sesame oil to a medium-firm texture).
- Roll each piece into a long strip and flatten. Fold into a rectangle, cut in the middle, stack, and shape. Let it rest again until properly risen.
- Once rested, steam until cooked through.
- Place the steamed rolls on a baking tray, brush with egg wash, sprinkle with white granulated sugar and a little black sesame seeds. Bake until golden brown.
- Caloric content varies based on the amount of sugar and sesame oil used.
- Source of carbohydrates and, to a lesser extent, proteins and fats.
- Contains gluten, and may not be suitable for those with gluten intolerance.
