Q: Can I use frozen Arctic shrimp for this recipe?
A: Yes, frozen Arctic shrimp is suitable and should be thawed before cooking.
Q: Is it necessary to marinate the shrimp?
A: Marinating the shrimp in cooking wine, white pepper, and ginger enhances its flavor.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add your favorite vegetables to personalize the dish.
Canadian Arctic Shrimp Tomato Noodles
Notes
- Canadian Arctic Shrimp 250g
- Tomato 1 pc
- Green Vegetables 2 pcs
- Meatballs 6 pcs
- White Pepper Powder 10g
- Spring Onion, Ginger, Garlic 10g each
- Sesame Oil 1 tsp
- Noodles 1 small bundle
- Thaw the Canadian Arctic shrimp, which are caught from the icy North Atlantic and Arctic Oceans and immediately frozen on fishing boats.
- Marinate the shrimp with cooking wine, white pepper, and shredded ginger for 30 minutes.
- Sauté garlic until fragrant, then add the shrimp and stir-fry.
- Add salt to bring out the aroma and season.
- Fry until golden and remove the shrimp.
- Using the shrimp oil, fry the tomatoes and other ingredients, add 500g of water, and season, focusing on white pepper.
- Add the fried shrimp, green vegetables, mushrooms, and noodles in that order.
- Simmer for 3-5 minutes.
- Your aromatic Canadian Arctic Shrimp Tomato Noodles are ready. Garnish with spring onions and drizzle with sesame oil for enhanced flavor.
- Rich in protein and omega-3 fatty acids from the Arctic shrimp.
- Contains vitamins and minerals from vegetables and tomatoes.
- Provides carbohydrates and energy from the noodles.