Q: Can I use frozen codfish for this recipe?
A: Yes, you can use frozen codfish. Just make sure to thaw it properly before cooking.
Q: Is it necessary to remove the ginger and green onion strands after steaming the fish?
A: Yes, it’s recommended to remove them to avoid a strong flavor that might overpower the delicate taste of the porridge.
Q: Can I substitute other vegetables for carrot and lettuce?
A: Absolutely! Feel free to use vegetables like spinach, kale, or peas, depending on your preference.
Codfish and Vegetable Porridge
Notes
Ingredients:
- Codfish: 65g
- Rice: 50g
- Carrot: 1 piece
- Lettuce: 2 leaves
- Ginger: 1 slice
- Green onion: 1 segment
- Salt: to taste
- Prepare all the ingredients.
- Thoroughly clean the thawed codfish. Place it in a dish with ginger and green onion shreds, and steam it for about 10 minutes (adjust time based on the size of the fish).
- Clean and finely chop the carrot and lettuce.
- Rinse the rice and cook it with the chopped carrot in a pot with an adequate amount of water until done.
- Remove the steamed codfish, discard the ginger and green onion, remove any bones, and break the fish into small pieces.
- Add the codfish and lettuce to the pot.
- Add a pinch of salt, mix well, and continue to cook for five more minutes.
- Serve the porridge in a bowl.
- Enjoy your meal!
- Rich in protein and omega-3 fatty acids from codfish.
- Provides carbohydrates and energy from rice.
- Contains vitamins and minerals from vegetables.
- Low in fat and healthy for the heart.
