Q: Can I use other types of greens instead of chicken feather vegetable in this porridge? A: Yes, you can use other leafy greens like spinach or bok choy as a substitute.
Egg Drop Porridge with Greens
Notes
Ingredients:
- Rice - 1 cup
- Chicken feather vegetable (or similar greens) - 100g
- Eggs - 2
- Salt - 1 teaspoon
- Water - as needed
- Oil - 1 tablespoon
- Rinse 1 cup of rice and add it to a rice cooker with an appropriate amount of water. Start the porridge cooking function.
- Clean and finely chop the chicken feather vegetable (or your choice of greens).
- About 20 minutes before the porridge is done, add the chopped greens, mix well, and continue cooking with the lid on.
- Beat two eggs in a bowl.
- Once the porridge is cooked, stir in the beaten eggs, salt, and oil until well combined.
- Your delicious Egg Drop Porridge with Greens is ready to enjoy!
- High in protein from eggs
- Rich in vitamins and minerals from greens
- Provides carbohydrates and energy from rice
- Low in fat
