How to Make a Delicious Pumpkin, Carrot, and White Fungus Soup?

Q: Can I use fresh white fungus instead of dried? A: Yes, you can use fresh white fungus, just adjust the soaking time accordingly.
Q: Is it necessary to peel the pumpkin and carrot? A: Yes, peeling ensures a smoother texture for the soup.

Pumpkin, Carrot, and White Fungus Soup

Print Recipe Pin Recipe

Notes

Ingredients:

• Pumpkin: 75g
• Carrot: 75g
• Dried White Fungus: 2g
• Water: 400g

Instructions:

1. Soak the dried white fungus in water until it expands.
2. Peel and chop the carrot into small pieces.
3. Peel and chop the pumpkin into small pieces.
4. In a pot, add water, the soaked white fungus, carrot, and pumpkin.
5. Cook over medium heat until the vegetables are soft.
6. Blend the mixture until smooth for a creamy texture, if desired.

Nutrition:

• Low in calories
• Rich in dietary fiber
• Contains vitamins A and C