Q: Can I use regular rice instead of glutinous rice for this recipe?
A: Yes, you can use regular rice, but the texture will be less sticky and creamy compared to using glutinous rice.
Pumpkin Rice Porridge
Notes
Ingredients:
- 200g pumpkin
- 60g glutinous rice
- 400ml water
- Rinse 60g of glutinous rice and soak it in water for 30 minutes. Drain the water afterwards.
- Cut 200g of pumpkin into small pieces.
- In a blender, combine the soaked glutinous rice, pumpkin pieces, and 400ml of water. Blend until smooth.
- Pour the mixture into a pot and cook over medium heat. Stir continuously to prevent sticking until the porridge thickens to your desired consistency.
- Rich in carbohydrates
- Low in fat
- Provides dietary fiber
- Contains vitamins and minerals from pumpkin
