Q: Can I use any type of crab for this recipe?
A: This recipe is specifically for mud crab, but you can experiment with other types of crab, adjusting soaking and marinating times as needed.
Q: Is it safe to eat raw marinated crab?
A: Eating raw seafood carries some risks. Ensure the crab is fresh and follow the recipe carefully. If unsure, consult with a food safety expert or use a similar recipe for cooked crab.
Delicious Raw Marinated Mud Crab
Notes
Ingredients:
- 1 live mud crab
- Minced ginger, to taste
- 1-2 cloves of minced garlic
- Chopped onion, to taste
- 3 green onions
- Small hot peppers (optional), to taste
- Selected raw marinating sauce, as needed
- Clean the live mud crab by removing rubber bands and any string-like material. Hold the crab securely and brush it clean under running water. If using tap water, rinse with boiled cool water afterwards.
- Cut the crab in half and soak it in 50-60°C white wine for about 25 minutes.
- After soaking, place the crab in a clean container. On a clean chopping board, finely chop ginger, garlic, onion, hot peppers, and green onions. Add these to the container with the crab, then pour in enough raw marinating sauce to cover the crab. Seal with plastic wrap and marinate for at least 4 hours, refrigerating in summer.
- Once marinated, the crab is ready to eat. Enjoy the unique taste of raw marinated mud crab.
- Rich in protein and omega-3 fatty acids
- Low in carbohydrates
- Contains vitamins and minerals such as vitamin B12 and zinc
- Note: Nutritional value may vary based on the size of the crab and amount of ingredients used.
