Q: Can I use a different type of oil for this recipe?
A: Yes, you can use any cooking oil you prefer for stir-frying.
Q: Is it necessary to add chicken essence?
A: No, chicken essence is optional and can be omitted or replaced with a seasoning of your choice.
Q: How do I know when the lettuce is perfectly cooked?
A: The lettuce should be cooked until it’s wilted but still retains a bit of crispness.
Stir-Fried Carrot Strips with Lettuce
Notes
Ingredients:
- 1 Carrot
- Lettuce, as needed
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Oyster Sauce
- Salt, to taste
- Chicken Essence, to taste (optional)
- Thirteen Spices, to taste
- Garlic, minced
- Cooking oil
- Prepare the ingredients as shown in the picture.
- Heat oil in a wok and stir-fry the minced garlic until fragrant.
- Add the carrot strips and stir-fry evenly. Season with a tablespoon of light soy sauce.
- Add a tablespoon of oyster sauce for flavoring.
- Season with a suitable amount of salt, chicken essence, and thirteen spices.
- Add some water, cover, and simmer until the carrots are soft.
- Put in the lettuce leaves and stir-fry until the lettuce is cooked.
- Display the finished dish as shown in the final step.
- Enjoy the delicious and nutritious dish!
- Rich in vitamins and minerals from carrots and lettuce.
- Low in calories, suitable for a healthy diet.
- Contains essential amino acids and fiber.
