Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended for its texture and flavor, you can substitute with other firm white fish.
Q: What if I don’t have mushroom powder for seasoning?
A: You can use chicken or vegetable bouillon powder as an alternative, or simply season with salt and pepper to taste.
Q: Is it necessary to steam the pumpkin and cod before adding to the noodles?
A: Yes, steaming ensures they are cooked thoroughly and gives a smoother texture to the dish.
Norwegian Arctic Cod with Pumpkin and Rice Noodles
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece
- Green Onion Strips: 20g
- Chopped Green Onion: a handful
- Cooking Oil: as needed
- Pumpkin: 1 piece
- Rice Noodles: as needed
- Prepare ingredients as shown. Soak the rice noodles in advance.
- Cut the pumpkin into strips. Thaw the cod and steam until cooked.
- Cook the rice noodles until done and set aside.
- Mash the steamed pumpkin.
- Mash the codfish.
- Heat oil in a pan, add the pumpkin mash and stir-fry briefly.
- Add water, followed by the codfish crumbs, and stir-fry evenly.
- Season with salt and mushroom powder to taste.
- Add the rice noodles and toss until well mixed.
- Serve in a bowl.
- Enjoy its sweet and nutritious flavor.
- Relish in the joy of eating!
- High in protein and omega-3 fatty acids from the cod.
- Rich in vitamins and fiber from the pumpkin.
- Carbohydrates from the rice noodles provide energy.
