How to Make Delicious American Grain-Fed Beef Rice: A Step-by-Step Guide

Q: Can I use a different type of beef for this recipe?
A: Yes, you can use other types of beef, but American grain-fed beef is recommended for its tenderness and flavor.

Q: Is it necessary to use chicken seasoning in the recipe?
A: The chicken seasoning adds extra flavor, but you can omit it or substitute it with another seasoning of your choice.

Q: Can I cook the rice and beef separately?
A: Yes, but cooking them together as described allows the rice to absorb the flavors of the beef and spices, enhancing the dish’s overall taste.

American Grain-Fed Beef Rice

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Notes

Ingredients:

• American Grain-Fed Beef, 220g
• Half an Onion
• 1 Carrot
• Cooking Wine, 20g
• Soy Sauce, 20g
• Chicken Seasoning, 30g
• 2 Thai Chilis
• Cooking Oil, 30g
• Fried Garlic Crisps, 3g
• Sichuan Pepper Powder, 4g
• 1 Cup of Rice
• Appropriate amount of Water

Instructions:

1. Chop the beef into small pieces.
2. Dice the onion and carrot.
3. Heat oil in a pan.
4. Add Thai chilis and fry to release the flavor.
5. Add the beef and cooking wine, cook until the beef changes color.
6. Add the carrots and onions.
7. Stir in the soy sauce.
8. Add the Sichuan pepper powder and fried garlic crisps.
9. Add the chicken seasoning and mix well.
10. Rinse the rice and put it in a rice cooker. Use slightly less water than usual for a more fragrant rice.
11. Spread the cooked beef over the rice.
12. Cook using the normal rice cooking setting on the rice cooker.
13. Once cooked, stir the beef and rice together evenly.
14. Serve the beef rice in bowls. Enjoy the tender, juicy beef with a slight spicy kick!

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Nutrition:

• High in Protein
• Carbohydrates from Rice
• Contains Vegetables for Fiber
• Rich in Flavors and Spices