Norwegian Arctic Cod with Scallion Eggs
Notes
Ingredients:
- 2 pieces of Norwegian Arctic cod
- Adequate amount of chopped green onions
- 10g cooking wine
- Adequate amount of cooking oil
- 2 eggs
- Prepare the ingredients as shown in the picture. Thaw the Norwegian Arctic cod in advance.
- Beat two eggs, add chopped green onions, and season with an adequate amount of salt and mushroom powder.
- Add a suitable amount of water, stir well and set aside.
- Heat oil in a pan and fry the marinated cod until cooked.
- Add the egg mixture and cook over low heat until done.
- Plate and serve.
- Enjoy the tender, delicious, and nutritionally rich dish.
- Rich in protein from the cod and eggs.
- Contains essential omega-3 fatty acids from the cod.
- Low in carbohydrates, suitable for a low-carb diet.
- Provides vitamins and minerals from the green onions.
