Q: Can I use any type of mushrooms for this recipe?
A: Yes, you can use your favorite type of mushrooms, but make sure they are suitable for soups.
Q: Is it necessary to use a whole chicken?
A: A whole chicken is recommended for a richer flavor, but you can use chicken parts if preferred.
Q: How long should I soak the mushrooms before cooking?
A: Soak the mushrooms until they are fully softened, which may vary depending on the type of mushroom.
Mushroom Chicken Soup
Notes
Ingredients:
- 1 whole chicken
- 1 packet of mushroom soup mix
- 4 slices of ginger
- 1 tablespoon cooking wine, about 5g
- 1 tablespoon salt, about 2g
- A handful of dried red dates
- A handful of goji berries
- Mushrooms, pre-soaked in water
- Prepare all ingredients.
- Soak the mushrooms in clear water in advance.
- Put the chicken in cold water with ginger slices and cooking wine. After boiling and skimming off the foam, remove the foam.
- Add the mushrooms and cover the pot. Stew for 35 minutes.
- Add red dates and goji berries, followed by salt. Stir well and cook for about 5 minutes before removing from heat.
- Enjoy this nutritious and delicious soup, especially warming in the winter!
- Rich in protein from chicken
- Contains antioxidants from mushrooms, red dates, and goji berries
- Beneficial for immune system and overall wellness
