Q: Can I substitute the specific brand ingredients with other brands? A: Yes, you can use similar products from different brands.
Soy Sauce Pork Ribs
Notes
Ingredients:
- Pork Ribs: 1000g
- Soybean Paste: 1 teaspoon (adjust if you prefer a stronger sauce flavor)
- Sweet Bean Sauce: 1 teaspoon
- Chinese Cooking Wine: 1 tablespoon
- Reduced Salt Oyster Sauce: 1 pump
- Soy Sauce: 1 tablespoon
- Braised Sauce: 1 tablespoon
- Salt: 5g
- Green Onion: 1/2 piece
- Ginger: 3 slices
- Stewing Spices: 1 packet
- Wash the pork ribs and drain.
- Cut green onions and ginger into large slices.
- Blanch the ribs in cold water with cooking wine.
- Remove the scum when the water boils.
- After blanching, take out the ribs and place them in a pressure cooker. Add green onions, ginger, and stewing spices.
- Add reduced salt oyster sauce.
- Add soy sauce.
- Add braised sauce, soybean paste, sweet bean sauce, and salt.
- Add the original broth from the blanched ribs (remove the foam and let it settle for 10 minutes, then use the upper layer).
- Cook under high pressure for 25 minutes. Let the pressure release naturally, then transfer to a large spoon and boil over high heat until the sauce thickens. Serve in a bowl.
- Finish with a final photo of the dish. Enjoy your Soy Sauce Pork Ribs!
- Calories: This dish is high in protein due to the pork ribs.
- Sodium: Be mindful of the sodium content due to soy sauce and oyster sauce.
