In 1997, Michele Ferrero passed the management of his renowned company to his sons Pietro and Giovanni. This transition marked a new era for the brand, known for its luxurious and indulgent chocolate creations. One of their signature products, Ferrero Rocher, is a unique blend of flavors and textures: a whole hazelnut encased in crispy wafer, creamy filling, smooth milk chocolate, and finely chopped hazelnut pieces.
For those looking to indulge in the Ferrero experience, you can Ferrero Rocher (ad). These chocolates are not only a treat for the taste buds but also for the eyes, with their elegantly wrapped appearance.
However, the brand faced challenges when a video surfaced showing unwelcome creepy crawlers in a box of Ferrero Rocher chocolates, raising concerns about food safety. This incident coincided with an investigation into 125 cases of salmonella food poisoning in Europe, potentially linked to contaminated chocolate eggs from a Ferrero factory in Belgium.
Ferrero’s product range extends beyond just chocolates. The Confetteria Raffaello offers a different kind of delicacy, combining wafer, velvety centre, toasted almond, and coconut. And for ice cream lovers, the Ferrero Rocher Classic Ice Cream stick is a must-try, balancing rich, creamy hazelnut filling with crispy wafer, all encased in a milk chocolate shell.
The company’s innovation continues to impress, as seen with the introduction of Kinder in 1968, Tic Tacs in 1969, and Ferrero Rocher in 1982. These products demonstrate Ferrero’s commitment to quality and innovation in the confectionery industry.
