Can I make a vanilla cake with olive oil?

Because you use olive oil, you can easily make this recipe into a vegan vanilla cake. I give instructions in more detail further below. See my Moist Vanilla Cake Recipe Web Story for a quick visual guide to making this recipe.

How to make a cake with oil instead of butter?

It’s an easy recipe to make using oil instead of butter which makes it super moist and spongy. Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare with bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.

Can I make a vanilla cake with eggs and milk?

This particular recipe uses eggs and milk. Because you use olive oil, you can easily make this recipe into a vegan vanilla cake. I give instructions in more detail further below.

How do you make a frosting for a vanilla cake?

Frost or glaze the cake as desired. If you want to make a glaze just mix a little over 1 cup of powder sugar, ½ teaspoon vanilla extract, & a couple tablespoons of milk together in a bowl until you have a thin glaze, using a spoon drizzle or pour over the top of cake. Adapted from Buddy Valastro’s Vanilla Cake Recipe.

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Instructions. Preheat oven to 350 degrees. Grease and flour a 9-inch cake round. In the mixing bowl of a stand mixer fitted with a paddle attachment, add the eggs,vanilla bean scrapings and granulated sugar. Beat until pale and light in texture. With mixer on low speed, add the olive oil, whole milk, and tangerine zest.

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· Whisk together. Add the eggs and sugar to the bowl of an electric mixer fitted with the whisk attachment (or beaters). Beat on high speed for 30 seconds. Continue beating on high and add the oil in a slow, steady stream. …

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· Foodess: a dense, moist, plush cake that almost melts in your mouth. This recipe was somewhat similar to Cupcake Project in that it uses both butter and oil, but Foodess uses a 2:1 ratio of butter to oil whereas Cupcake Project uses a 1:1 ratio.

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· Preheat the oven to 325°F. Butter three 9-inch round cake pans. Line the bottom of each pan with a round of parchment or waxed paper and butter the paper. Combine the cake flour, sugar, baking powder, and salt in a large …

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· Usually, most cakes use ingredients like butter, vegetable oil, or milk to give them a moist, soft crumb. When you use olive oil in your cakes, it lends better moisture in the moment and over time. Since extra virgin olive oil …

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· Instructions. Preheat the oven to 350°F and line an 8 or 9 inch round with parchment paper. Set aside. In a stand mixer on medium speed, beat the sugar, orange zest, and eggs together until pale yellow, about 1 minute.

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Can I make a vanilla cake with olive oil?