Can I make fish cakes with raw fish?

Yes, of course you can make fish cakes with raw fish. And you can do it with mashed potato, too, if you really want filler in the fish cake. If the fish is clean, wiped dry, and minced or chopped, formed into patties or cakes, and refrigerated, then it will stick together for cooking (unless you have added filling, liquids, in which case you will need to use something like egg as a binder).

What are Japanese fish cakes called?

Cut fish fillet into small pieces so that it is easier to make paste in a food processor.
Add fish pieces, sake, ginger juice, salt and sugar to a food processor and whizz until the mixture becomes paste.
Add egg to the fish paste and blend well.

How do you say fish cake in Japanese?

The white fish used to make surimi ( Japanese: 擂り身, literally ” ground meat “) include:

Chicken grunt ( Parapristipoma trilineatum)
Golden threadfin bream ( Nemipterus virgatus)
Lizardfish ( Synodontidae)
Japanese gissu ( Pterothrissus gissu)
Various shark species ( Selachimorpha)
Alaska pollock ( Theragra chalcogramma)
White croaker ( Pennahia argentata)
Nibe croaker ( Nibea mitsukurii)
Daggertooth pike conger ( Muraenesox cinereus)

What is the best recipe for baked fish?

Steps

Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
Mix remaining ingredients; drizzle over fish.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

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Can I make fish cakes with raw fish?