Can You bake a chocolate cake in a 9×2 Pan?

This chocolate cake recipe is specifically designed for a 9 x 2 inch round cake pan. Using a smaller pan can result in a cracked dome or under-baking from too much batter in the pan. Using a larger baking pan will result in a thinner, flatter cake layer since the batter will be more spread out.

What is the best way to make a chocolate cake?

Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour. In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Beat in the eggs, milk, oil, and vanilla.

What temperature do you bake a cake in a 9×13 Pan?

Directions Preheat oven to 350º F. Prepare one 9×13 baking dish by spraying with baking spray or buttering and lightly flouring. For the cake: Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl.

How to bake a chocolate cake with brown sugar?

Instructions Remove butter from fridge. Chop chocolate and place in a double boiler. Preheat oven to 350 deg F. Prepare two 9 inch round cake pans with cooking spray with flour and parchment paper and set aside. Cream butter and add in brown sugar. Beat in mixer until smooth. Pour into prepared pans and and bake for 30 minutes.