Can you freeze gluten-free cake pops?

After all your gluten-free cake pops have sticks in them place your sheet or plate back in the freezer for 5 minutes to help the chocolate harden. Reheat your melted chocolate for 30 second and pull your chilled gluten-free cake pops out of the freezer.

How do you make a cake pop?

Add the baked cake to a bowl and use your hands to smoosh it up. Add frosting and mix it in with your hands or a large spoon until it forms a ball. Use a small cookie scoop to break off small bits of cake pop dough and use your hands to roll it into balls.

What kind of Cake Mix do you use for gluten-free cakes?

I made this recipe with Kinnikinnick gluten-free cake mix. They have white and chocolate cake mix – pick your fave! You can choose your favorite buttercream frosting – traditional buttercream, chocolate, or any other flavor you like.

Can you use store bought frosting for cake pops?

Use any gluten free cake flavor recipe you like or use boxed gluten free cake mix. Feel free to use store-bought frosting, or make your own. Be sure you check to ensure that your sprinkles are gluten free. These cake pops will last up to 5 days in your refrigerator, or freeze them for up to 4 months.

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Can you freeze gluten-free cake pops?