Can you make a biscuit cake with condensed milk?

That’s right, you only need a can of condensed milk, butter, chocolate and some biscuits this can be any type of digestive biscuits or the very popular Marie biscuits. Making the no-bake biscuit cake with condensed milk. All you need is 4-ingredients to make this chocolate biscuit which needs no baking and a few minutes to combine them together.

How do you make a chocolate milk cake?

In a saucepan, stir together cocoa powder and sugar then add water and stir over medium heat until it boils. Add butter and reduce heat, keep simmering for 5 more minutes.

How to make chocolate biscuits at home?

In a saucepan, stir together cocoa powder and sugar then add water and stir over medium heat until it boils. Add butter and reduce heat, keep simmering for 5 more minutes. Pour syrup over biscuit pieces and mix well, fold in chopped hazelnuts.

How to make a no bake chocolate biscuit cake?

Pour the biscuit and condensed milk mixture into the baking tin and press down. Refrigerate the chocolate biscuit cake for 6-7 hours or until it sets. Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil. Or flip it over for a better presentation.

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· Method. Prepare your chosen tin, either a 30cm round cake tin or a 30cm x 10cm x 5cm loaf tin, lined with cling film. Or you can form this into a salami shape by pouring the mixture onto a large square of cling wrap. Add the chocolate, butter and cocoa powder into a large pot, large enough to hold all the ingredients.

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· Pour the condensed milk topping all over the cake, and allow it to sink in and cool slightly. Sprinkle cake all over with chocolate toffee bits. Make the whipped cream by whipping together the heavy cream, icing sugar and vanilla until soft peaks form. Spread this all over the cooled cake. Refrigerate until ready to serve.

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Can you make a biscuit cake with condensed milk?