Can you make crumb cake without butter?

Pro Tips for Making This Recipe

Make sure to measure your flour correctly. …
Do not over mix the crumb topping, or it may become paste-like in texture. …
Ensure that the baking soda and baking powder are fresh and haven’t expired. …
Bring all the ingredients to room temperature so they mix quickly and easily.

What are some healthy cake recipes?

What are some examples of no bake cakes recipe?

For the bottom layer
147 grams standard size Oreos with cream inside – 10 pieces
20 grams hazelnuts* optional
3 tablespoons melted butter
For the middle layer
350 ml / 1.5 cups chilled heavy whipping cream
150 grams / ½ cup Nutella
6 oz / 205 grams / 1 cup approx. …
75 ml / 1/4 cup cream more for melting chocolate
1 teaspoon corn flour / cornstarch

How to make a crumb cake?

DIRECTIONS

Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. …
In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
In a second bowl, whisk together the egg, milk, canola oil, and vanilla.

Why is my cake so crumbly?

Why Is My Cake Dry & Crumbly?

Overbaking. One way to make a dry cake from even the most reliable recipe is to overbake it. …
Two Things to Check. It’s possible to overbake your cake even if you’ve followed the recipe’s instructions diligently, because home ovens are seldom calibrated accurately.
The Recipe. Sometimes, the fault is in your recipe. …
The Flour. …

Image Source

Moist Chocolate Cake (no eggs, no milk, no butter)- As …

· Preheat the oven to 320° F (160° C). Butter and flour an 8-inch (22 cm) cake pan or spray it with baking spray. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until …

New York Crumb Cake Recipe – Martha Stewart

Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess.

Crumb Cake – Cooking Classy

· For the cake: In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and …

4 Ingredient Chocolate Cake (No Eggs, Butter or Oil …

· If you want a richer cake with a more tender crumb, you can replace 1/3 cup of the milk with oil. To make your own self-rising flour, whisk together 1 1/2 cups all purpose flour + 2 1/4 tsp baking powder + 3/8 tsp salt. The cake is sweet but not super sweet. If you want a sweeter cake, I recommend adding frosting to the top.

A crumb cake that’s worth digging into – INFORUM

· 2 large eggs. 1/3 cup sour cream. 1 cup whole milk. Powdered sugar, to garnish (optional) 1. Make the crumb topping: Put the butter in a medium skillet and place over medium-high heat. Once the …

The Secret For The Best Crumb Coating … – Cake …

2 tbsp of meringue powder. 2 tsp of clear vanilla extract. 8 cups of sifted confectioners sugar. 9 tbsp of milk (regular or 2% work great) For other types of cakes, you can change up the extract to achieve different flavors. You do not …

Best Ever Strawberry Crumb Cake – Butter Be Ready

· Step 2: Combine all of the wet ingredients: eggs, oil, sour cream, and vanilla extract. Stir to combine and then pour into the flour mixture. Use a rubber spatula to bring everything together until just combined. Step 3: In a small bowl, combine the chopped strawberry pieces with flour and toss together.

Crumb Topping Recipe – Martha Stewart

This easy crumb topping can be prepared ahead of time and stored in the freezer. Use it for pies or toast the topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit.

Crumb Coffee Cake Recipe: How to Make It – Taste of Home

Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Low-Fat Apple Cake ~ Under 140 calories! – As Easy …

· Add the flour, baking powder, milk, and mix on low speed until combined. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Pour the batter in the prepared pan and arrange the …

Information sources:

Can you make crumb cake without butter?