How to Make Delicious Norwegian Arctic Cod Fish Balls at Home?
Q1: What is the best temperature to bake the fish balls? A1: Bake at 180 degrees Celsius, adjusting according to...
Q1: What is the best temperature to bake the fish balls? A1: Bake at 180 degrees Celsius, adjusting according to...
Q: Can I substitute another type of cheese for cream cheese in this recipe? A: It’s best to use cream...
Q: Can I use frozen peas instead of fresh ones for this recipe? A: Yes, frozen peas can be used,...
Q: What type of cabbage is best for this recipe? A: Any type of cabbage can be used, but common...
Q: Can I use a different type of potato for this recipe? A: Yes, any variety of potato that holds...
Q: Can I use frozen Norwegian Arctic cod for this recipe? A: Yes, ensure it’s naturally defrosted and cleaned before...
Q: Can I use boneless chicken instead of chicken legs for this recipe? A: Yes, boneless chicken can be used,...
Q: Can I replace the ‘Tai Tai Le Chicken Sauce’ in the recipe? A: Yes, you can use a similar...
Q: Can I substitute another type of sauce for the special drunken marinade? A: Yes, you can try other marinades...
Q: Do I need to blanch the cauliflower before cooking? A: No, just soak it in salt water and drain...