How to Make Delicious Chicken Broth and Scallion Oil Peanuts: A Step-by-Step Guide
Q: Can I use pre-soaked peanuts for this recipe? A: Yes, pre-soaked peanuts are recommended as they cook faster and...
Q: Can I use pre-soaked peanuts for this recipe? A: Yes, pre-soaked peanuts are recommended as they cook faster and...
Q: Can I use vegetable oil instead of lard for frying the dumplings? A: Yes, you can use vegetable oil...
Q: Can I use different types of oil for this recipe? A: Yes, you can use various cooking oils, but...
Q: Can I replace tapioca flour with another type of flour for the taro balls? A: Yes, you can use...
Q: Can I use fresh mushrooms instead of dried ones for this recipe? A: Yes, you can use fresh mushrooms,...
Q1: What’s the unique element in Yellow Peach Cream Bread? A1: The use of canned yellow peaches adds a unique...
Q: Can I use any type of crab for this recipe? A: This recipe is specifically for mud crab, but...
Q: Can I use a different type of beef for this recipe? A: Yes, you can use different types of...
Q: Can I replace the century egg with regular boiled egg in this soup? A: Yes, you can replace the...
Q: Can I replace small chili peppers with bell peppers for less heat? A: Yes, you can substitute small chili...