Garlic is a staple in kitchens worldwide, known for its intense and unique flavor. Proper storage is key to maintaining its quality. Freezing whole garlic heads is a straightforward process: simply place them in a freezer-safe bag, label with the date, and freeze. For those looking for a more traditional storage method, various garlic keepers offer a solution. These containers, often made from materials like clay, ceramic, and terracotta, are designed to provide an ideal environment for storing garlic.
The Awaiymi Garlic Keeper, for instance, is a vented clay container with a bamboo lid, featuring 12 air vents. It’s ideal not just for garlic but also for onions, lemons, potatoes, or ginger. The concept behind these keepers is simple: more airflow means less moisture, reducing the chances of mold and deterioration. Another notable option is the Luxshiny Garlic Keeper, a dishwasher-safe ceramic container perfect for any kitchen or restaurant.
LE TAUCI offers a ceramic garlic storage container that’s not only functional but also aesthetically pleasing. It’s suitable for garlic, onions, lemons, potatoes, ginger, or shallots. Their large garlic keeper, with a cork lid, is a stylish addition to any kitchen. In the same vein, the Le Creuset Meringue Stoneware Garlic Keeper stands out for its strong stoneware, chip-resistant enamel, and ability to withstand high temperatures.
For a more artisanal look, the Mud Pie Garlic Keepers feature a cork top and are a chic yet practical choice. The stripey design of some garlic keepers adds a touch of elegance while housing the bulbs efficiently. Finally, a mention must be made of the terracotta options from a 7th Generation family business, which include a range of kitchen storage solutions, all backed by a 5-year guarantee.
In summary, choosing the right garlic keeper depends on personal preferences in design, material, and size. With the right keeper, you can ensure your garlic stays fresh, preserving its taste and aroma for longer.
