Why We Do What We Do: At Gkc, We Love To Cook. We Use Our Products Daily And We Only Use The Best. We Provide The Exact Same For Our Customers. We Offer The Most Convenient Devices To Add The Finest Culinary Touches To Your Prepared Meals And Drinks. Professional Quality Construction – Our Gkc Portable Infusion Smoker Is Made Of Sturdy And Easy To Clean Aluminum & Rugged Professional-Grade Plastic. Specially Designed Chamber For Just The Right Amount Of Wood Chips For Smoking..
Customer Care Promise: Gkc Strives To Create Complete Customer Satisfaction, Period. Reach Out To Us Anytime, For Any Reason So We Can Help Solve Any Problems That Arise – Our Customers Are More Important Than Sales. And If We Can’T We Will Replace Or Refund Your Order – Zero Questions Asked. We Also Love To Help Out By Recommending Recipes, Answering Questions And Being A Resource As You Use Our Products To Make The Best Imaginable Food. Please Don’T Hesitate To Reach Out – We Love To Help!.
Elegantly Simple: Our Handheld Smoke Infuser Is Engineered To The Perfect Size For Smoking Your Meals And Drinks With Cool Indoor Smoke, Transforming Your Gourmet Kitchen Skills. Too Cold Outside To Smoke Your Rack Of Ribs? Not Enough Time To Smoke A Delicious Week-Night Meal? Our Portable, Handheld Smoker Fixes That In A Couple Minutes. If You Love Sous Vide Accessories, It Will Also Preserve The Perfect Edge-To-Edge Cooking Of Meats And Adding Smoky Aroma..
Features
NOW INCLUDES WOOD CHIPS – with other handheld smokers, you ll have to purchase wood chips separately. But we ve specially built our bundle to include all the accessories you ll need to smoke your favorite cocktail, charcuterie, or cheeseboard. The GKC portable smoker offers a CLEANING BRUSH, WOOD CHIPS, and replacement parts EXCLUSIVE TO OUR PRODUCT. All with a black velvet STORAGE BAG to keep all your accessories together.ELEGANTLY SIMPLE: Our handheld smoke infuser is engineered to the perfect size for smoking your meals and drinks with cool INDOOR smoke, transforming your gourmet kitchen skills. Too cold outside to smoke your rack of ribs? Not enough time to smoke a delicious week-night meal? Our portable, handheld smoker fixes that in a couple minutes. If you love sous vide accessories, it will also preserve the perfect edge-to-edge cooking of meats and adding smoky aroma.BONUSES! You’ll receive a downloadable recipe guide filled with tips & recipes for smoking the best craft cocktail or scotch, sous vide meats, and appetizer spreads. Also, we are building a growing library of some of the best at-home gourmet recipes around. You’ll get free online access – make sure to watch your inbox! (note: dome not included)CUSTOMER CARE PROMISE: GKC strives to create complete customer satisfaction, period. Reach out to us anytime, for any reason so we can help solve any problems that arise – our customers are more important than sales. And if we can t we will replace or refund your order – zero questions asked. We also love to help out by recommending recipes, answering questions and being a resource as you use our products to make the best imaginable food. Please don t hesitate to reach out – we love to help!WHY WE DO WHAT WE DO: At GKC, we love to cook. We use our products daily and we only use the best. We provide the exact same for our customers. We offer the most convenient devices to add the finest culinary touches to your prepared meals and drinks. PROFESSIONAL QUALITY CONSTRUCTION – our GKC Portable Infusion Smoker is made of sturdy and easy to clean aluminum & rugged professional-grade plastic. Specially designed chamber for just the right amount of wood chips for smoking.
Can you smoke meat on oak wood chips?
If you prefer rich, red meats such as brisket, beef, or sausages, oak wood chips for smoking can give them a strong, smoky taste without being overpowering. The bold smoke of oak wood chips can be too much for poultry, however. Additionally, oak can be the perfect wood for layering.
Can you smoke chips in a smoker?
Simply put your chips into the aluminum “bag” you can make yourself, or you can buy a wood chip smoker box if you see yourself smoking meats on a regular basis. You will get maximum smoke flavor from your smoked meats if you learn how to choose flavored chips that enhance the particular meat you are cooking.
Can you smoke meat in a smoker box?
When smoking meats, you’ll want to prepare the wood chips you use by soaking them in water for about two hours. Then put the moistened wood chips in your smoker box if you’re using a gas grill. If you don’t have a smoker box attachment to your grill you can always make your own smoking basket.
What is the best wood for smoking meat?
Mesquite is a wood that packs a punch, so it’s best if you don’t start your smoking journey with these wood chips for smoking. Hickory is an easy wood to work with, and you can smoke almost every meat with it. In particular, it’s perfect for intensifying the flavor of red meats.
