Functionality: This Board Has Rubber Edges Creating A Non-Slip Cutting Experience. It Also Has Raised Edges To Hold Any Juice From Spilling Off The Sides. The Board Is Large Enough To Cut An Abundance Of Food Items Without Them Falling Off, But Small Enough For Easy Storage (15″X11″)..
Satisfaction Guaranteed: If You Ever Have An Issue With Our Product, Message Us For A Full Refund. No Risk Purchase..
Easy To Clean: The Light Weight Design Allows For The Board To Be Easily Cleaned In Any Size Sink. Like Any Bamboo Cutting Board, This Board Should Be Hand Washed And Not Placed In The Dishwasher..
No Cross-Contamination: Having Two Sides For Cutting Different Food Items Allows For No Cross-Contamination Between Meats And Other Items..
DOUBLE-SIDED CUTTING BOARD: this cutting board has two sides to ensure proper cutting surfaces. Bamboo on one side for fruits, vegetables, and pastries. Poly material for cutting meats on the other.NO CROSS-CONTAMINATION: having two sides for cutting different food items allows for no cross-contamination between meats and other items.FUNCTIONALITY: this board has rubber edges creating a non-slip cutting experience. It also has raised edges to hold any juice from spilling off the sides. The board is large enough to cut an abundance of food items without them falling off, but small enough for easy storage (15×11).EASY TO CLEAN: the light weight design allows for the board to be easily cleaned in any size sink. Like any bamboo cutting board, this board should be hand washed and not placed in the dishwasher.SATISFACTION GUARANTEED: if you ever have an issue with our product, message us for a full refund. No risk purchase.
· This bamboo cutting board by the folks at Food52 hits all the marks: it passed our stability test when dicing so we didn’t need to add a wet paper towel to stabilize it; it aced the smell test …
· Best Bamboo Cutting Board: … Non-slip edges on the side of this board grip the counter as you … fish, or veggies). This is an easy way to avoid …
· Double-sided reversible cutting board with side handles for easy management. 100% organic sustainably sourced and eco-friendly bamboo construction. Durable, scar resistant surface is easy to clean and maintain. Built-in drip groove contains meat and other juices and liquids
· Bamboo Cutting Boards . Bamboo cutting boards, like this one from Greener Chef, are inexpensive and come from bamboo—a grass—which is more sustainable than wood. A bamboo board is pretty lightweight but will last a long time if you care for it. You can get decent bamboo cutting boards for $10 or less, all the way up to $150 for burly ones.
· Bamboo cutting boards like the ones in the Totally Bamboo 3-Piece Cutting Board Set offer low maintenance longevity and low environmental …
· Easy to clean: One of the easiest cutting boards to clean is the teak cutting board. You only need to wash it, wipe it clean and is ready for use later. All it requires is periodic oiling to keep it in good shape. Hand grip: This makes it easy to handle and move around.
· The biggest advantage of a plastic cutting board is the ability to pop it in the dishwasher after use (a wood cutting board will crack and deteriorate with dishwasher use). One side of this OXO cutting board has grooves around the edges to catch liquids before they run on your counter, plus rubber grips so that the board won’t slide around on your kitchen counter.
· Immediately after cleaning your bamboo cutting board, pat it dry with a dish towel to avoid letting water soak into the board. How to Protect and Refresh a Bamboo Cutting Board Like a wooden cutting board, food-grade mineral oil ($11; Amazon ) may be used to keep the bamboo from drying out, and to protect water from entering the board.
Bamboo cutting board is NOT dishwasher safe, but the cutting mats are dishwasher safe (do not exceed a wash or drying temperature of 170° F.) Cleaning the bamboo cutting board is easy–simply wash with warm water and mild detergent and air dry. Wipe the board down with food-safe mineral oil regularly to keep it sanitary and supple.Reviews: 4.7KCutting Boards Cooks Should Avoid | HuffPost Lifehttps://www.huffpost.com/entry/cutting-boards-to-avoid_n_1335613· Typically made from polyethylene, plastic boards are durable and last long. They can be washed easily by hand or in a dishwasher. They’re relatively okay on knives but not as good as wood or bamboo. However plastic cutting boards can harbor bacteria as much as and even more than wood, especially when they get furry from long-time use. But for …